Hot and Cold Menus
Sample Hot Food Menu
Monday
Steak and ale pie with a mash potato topping or
Spinach and feta cheese pie with slice potato topping
Roasted carrots
Avocado spinach salad with citrus
Exotic fruit kebabs
Tiramisu
Tuesday
Roasted salmon fillets served with a creamy butter sauce or
Roast peppers stuffed with herby mushroom rice
Rice with peas, roasted butternut squash
Mixed green leaf salad with croutons & walnut oil dressing
Exotic fruit kebabs
Carrot cake
Wednesday
Italian beef meat balls in a rich tomato sauce served with rice or
Spinach and ricotta balls with tomato & oregano sauce served with rice
Peas & roasted onions
Cucumber, tomato salad with coriander
Exotic fruit platter
Iced cup cakes
Thursday
Chicken in a peppercorn sauce or
Aubergine, tomato, mozzarella & Parmigiana bake
Crunchy roast potatoes, runner beans
Watercress salad with crumbled stilton & walnuts
Exotic fruit platter
Individual seasonal fruit tarts
Friday
Smoked haddock fishcakes with tartar sauce served with steamed potatoes or
Mild vegetable and mushroom chilli
Plain boiled rice, Sautéed spinach with pine nuts
Greek salad
Exotic fruit kebabs
Limoncello crème topped with crumbled amaretto biscuits
Sample Cold Food Menu
Monday
Thick vegetable soup served with crusty bread
Cous cous salad with grilled chicken, grilled aubergines served with grilled polenta & tomato sauce
Roasted salmon kebabs, spicy avocado wraps, mini chicken kievs
Fruit salad pots
Cakes
Tuesday
Leek & potato soup served with crusty bread
Noodle, prawn, rocket & avocado salad, chickpea, tomato & coriander salad
Pasta bows served with courgettes, peas & crème fraiche, individual mushroom quiche, breaded chicken drumsticks
Fruit platter
Cakes
Wednesday
Pea & potato soup served with crusty bread
Spanish chorizo & rocket salad, baby gem salad with French beans & parmesan
Cod & potato croquettes serve with mayo, salmon brochettes served with tartar sauce, blue cheese pizza
Fruit kebabs
Cakes
Thursday
Roasted tomato & white bean soup served with crusty bread
Beetroot, spinach & feta salad, butterbean & flat parsley salad
Falafels served with grilled pitta & houmous, spinach & parmesan frittata, chicken & mushroom kebabs
Fruit salad pots
Cakes
Friday
Roasted carrot & rosemary soup served with crusty bread
Italian rice salad, mixed bean salad
Tuna fish cakes, grilled chicken breast kebabs, vegetable
spring rolls
Fruit kebabs
Cakes